-- HORS D'OEUVRES --
chicken | goat | vegetarian
Prawn pepper soup [Ghana]
with yam puree + charred okra + kpakposhito oil
chicken | goat | vegetarian
Millet + chickpea salad [Egypt]
with baby spinach + pomegranate + lemon + chili vinaigrette
Smoked asun goat [Nigeria]
with hand-sliced fried yam crisps + egg + fresh onion
Smoked tuna jollof arancini [Ghana]
with shito aioli + akoko mesa & abrofo nkati pesto
Curry lamb samoosa [South Africa/Mauritius]
with peach chutney + mint yogurt
Trio of suya (chicken, beef & pork) [Ghana]
with green chili sauce + slaw
Fried gari crusted wagashi [Ghana/Sierra Leone]
with honey + roasted tomatoes
-- MAINS --
Grilled boerewors [South Africa]
with cheesy pap + bean chakalaka + cinnamon butternut
Orishirishi rice [Nigeria]
with wele + smoked mackerel + snails + boiled egg
Pan seared tilapia [Togo/Sierra Leone]
with prekese infused atieke + gboma avec egusi + palm oil onion sauce
Suya braised beef short rib [Ghana]
with palm oil confit yams + crispy kontomire + beef suya jus
Chicken nyama choma [Kenya/Tanzania]
with rice pilau + kachamburi + tomato & onion relish
Yaji lamb [Nigeria]
with baked moi moi + caramelized plantain + egusi puree + lamb butter reduction
Hifiridzi beef [Zimbabwe]
with collard greens + peanut butter rice + supu
Eggplant tagine [Morocco]
with couscous + ras-el-hanout spiced moroccan flatbread + wild rocket
Baked smoked herring etor [Ghana]
with boiled egg + shito + avocado crema
Piri-piri tiger prawns [Mozambique]
with herb rice + maputo salad + piri-piri sauce
-- DESSERT --
Cinnamon puff-puff
with crème pa-sserie + poached apples + ginger gari crumb + nkatie cake brittle
Trio of sorbet
sobolo + mango + citrus
Coffee panacotta
with palm wine mixed berry coulis + cocoa cremeux + salted pistachio crumble + chocolate soil